Improving cacao flavour can be done controlling the fermentation process, in this project we study how to improve the fermentation process using new technologies. Team: Juan Cevallos,Daniel Ochoa, Ronald Criollo,Owaldo Bayona
Improving cacao flavour can be done controlling the fermentation process, in this project we study how to improve the fermentation process using new technologies. Team: Juan Cevallos,Daniel Ochoa, Ronald Criollo,Owaldo Bayona